Sour cream pie crust5/8/2023 But don’t let it sit out too long! You do not want soft room temp butter here. Take the butter out of the fridge and let it sit out for a few minutes before working it into the flour mixture. But in this recipe, you’ll work the butter into the flour with your hands, which will only work if the butter isn’t too cold. Take the chill off the butter: Many pie crust recipes call for working with very cold ingredients, which is important for an all-butter pie crust.This pie dough works a little differently than classic pie dough: Both the fat in the butter and the fat in the sour cream help keep water molecules away from protein molecules, resulting in a more tender pie crust. When you add sour cream, you add moisture that is surrounded by fat. Toughness develops when protein strands in gluten form when the flour and water come together.īy rubbing the flour initially with butter, you coat the flour protein molecules in fat. The biggest issue with flour-based pie crusts is toughness. The recipe comes from my friend, former Zuni Cafe chef Kathi Riley, who has been using it as her go-to pastry crust recipe for 25 years and who graciously shared it with me to share with you. This method works and it couldn’t be easier. No added water, instead you add sour cream. It is flaky, it is buttery, it is un-fussy, and it needs no difficult-to-clean equipment, just your clean hands and a large bowl. Move aside food processor! Be gone tough pie crusts! I hath found the holy grail of pastry doughs. This buttery pie and pastry crust is our favorite, anyone can make! Elise Bauer I used the inexpensive Wilton Dessert Decorator Plus to decorate the sides of the pie.Easiest, flakiest homemade pie crust EVER! No machine required. Homemade whipped cream made with heavy cream and powdered sugar is spread on the top of the sour cream lemon pie.Once you are ready to serve it, pour the lemon filling into baked pie crust and top with whipped cream. Lemon cream filling needs to chill at least 4 hours to set-up.Use full-fat sour cream for maximum thickness and creaminess. After it cooks and cools, sour cream is added. A simple lemon filling is made with freshly squeezed lemon juice, sugar, whole milk, egg yolks, cornstarch, and butter.Once it is baked, set it aside to let it cool to room temperature before adding filling. Since this is a no-bake pie, the crust is pre-baked ahead of time. I give step-by-step instructions as to how to make your very own homemade pie crust. Find an ALL-BUTTER PIE CRUST RECIPE HERE. If you can make your own, it has a really great payoff. There's a big difference between homemade and the ones you buy in the store. Any delectable pie needs to start off with a good base. How do you make a homemade Sweet Lemon Sour Cream Pie? There's no doubt this pie's star ingredient is lemon but when mixed with sour cream, it makes the filling unbelievable creamy and it just melts in your mouth. Many lemon pies smack you across the face with lemon flavor but this pie just gives you a gentle tap. This Lemon Sour Cream Pie has the perfect balance of tartness from the fresh lemon juice and the sweetness from the sugar. I had a sweet tooth from the very beginning! I wanted to recreate that special sour cream lemon pie from Marie Callendar's and this pie just satisfied my craving for it. The sweet lemon and homemade whipped cream hooked me in every time. It was so creamy with a touch of sweet and tart lemon custard. All topped with homemade whipped cream in a buttery, flaky crust.Īs a kid, I used to love to go to Marie Callender's and order their famous sour cream lemon pie. Sweet Lemon Sour Cream Pie made with freshly squeezed lemon juice, sugar, eggs, and sour cream to make it rich and creamy.
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